food industry

How restaurants and bars can stay ahead of 2017's food and drinks trends

How restaurants and bars can stay ahead of 2017's food and drinks trends

I spoke to food journalists Victoria Stewart, Maxine Ali and Jana from Nutritionicity about how restaurants can stay ahead 2017’s food and dining trends.

Research into sweeteners: the studies we shouldn’t believe

Research into sweeteners: the studies we shouldn’t believe

Recently, heated arguments have surrounded the recent revelation that research into the health status of sugar and sweeteners has been continually funded by the sugar and sweetener industry itself. Whether you agree with this or not, it's essential to know how businesses should respond , so who can you trust?