food

The rise of 'farm-to-fork': the best restaurants that grow their own produce

The rise of 'farm-to-fork': the best restaurants that grow their own produce

From kitchen gardens to windowsill planters, home-grown is the new marker of quality. Here are some tips on farm-to-fork menus from top sustainable restaurants.

Research into sweeteners: the studies we shouldn’t believe

Research into sweeteners: the studies we shouldn’t believe

Recently, heated arguments have surrounded the recent revelation that research into the health status of sugar and sweeteners has been continually funded by the sugar and sweetener industry itself. Whether you agree with this or not, it's essential to know how businesses should respond , so who can you trust?